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Vertical Chef Receptenboekje Tel Sell
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48. GEGRILDE GEMENGDE GROENTEN
Moeilijkheidsgraad : makkelijk
Voorbereidingstijd : 25 minuten
Bereidingstijd : 12 minuten
Aanbevolen wijn : Raboso Veneto
Ingrediënten voor 4 personen:
3 lange aubergines
3 courgettes
3 paprika’s
2 kropjes radicchio
½ kop witte wijnazijn
½ kop olijfolie extra vierge
1 teentje knoflook
1 takje peterselie
Bereiding:
Was de groenten goed. Snijd de uiteinden van de courgettes en snijd ze in plakken
van ½ cm. Doe hetzelfde met de aubergines. Maak de paprika’s schoon en verwijder
zaden en membraan en snijd ze in repen van 2-3 cm breed. Maak de radicchio schoon
door de buitenste bladeren weg te halen en iedere kropje in vieren te snijden. Hak de
peterselie en pel knoflookteen en hak hem fijn. Schenk in een kom wijnazijn, olie en
voeg peterselie, knoflook en zout toe. Gril nu de groeten en leg ze wanneer ze zacht
en gaar zijn op een schaal. Leg soort bij soort en zorg ervoor dat de verschillende
groenten niet over elkaar heen komen te liggen. Schenk de vinaigrette over de
groenten heen en serveer direct.
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