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Linea Esclusiva pannenset 16 Tel Sell
Paling met erwten:
Ingrediënten voor 4 personen
:
800 gr middelgrote palingen
½ glas olie
250 g erwten
2 uien
1 volle lepel bloem
1 teentje knoflook
½ glas droge witte wijn
500 g verse tomaten
Bereiding:
Was de palingen en maak ze schoon. Snijd koppen en staarten weg en snijd ze in
stukken van 3-4 cm lengte.
Wentel de stukken paling in de bloem. Zet de fijngehakte ui met de knoflook aan in
olie en voeg de paling toe. Bak de paling mooi bruin, schenk er dan de wijn bij en laat
dit inkoken.
Ontvel de tomaten en snijd ze in stukjes en voeg toe aan de paling. Goed roeren en 15
minuten laten smoren. Voeg dan de erwten en zout naar smaak toe en laat nogmaals
15 minuten smoren. Warm serveren.
Kabeljauw à la Emiliana:
Ingrediënten voor 4 personen:
1 kg kabeljauw
20 g boter
1 lepel olie
1 lepel gehakte peterselie
½ teentje knoflook
Citroensap
Peper
Bereiding:
Was de kabeljauw en dep droog. Snijd de vis in stukken van ongeveer 50 g. Doe de
vis samen met de knoflook, peterselie, peper en klontjes boter in een pan. Bak op
hoog vuur 6-7 minuten. Keer de vis en probeer de stukken goed heel te houden en
bak nogmaals 6-7 minuten. Besprenkel de vis met citroensap en serveer direct.
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