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Special U.K. Requirements
Height above gas hob: 75 mm minimum
NEVER PLACE THE COOKER HOOD OVER
AN EYE-LEVEL GRILL.
This appliance must be connected by a
competent person, using fixed wiring via
a DOUBLE POLE SWITCHED FUSED
SPUR OUTLET.
Electrical connection
We recommend that the appliance is con-
nected by a qualified electrician, who is a
member of the N.I.C.E.I.C. and who will
comply with the I.E.E. and local regulations.
Should the colour of the wires in the mains
lead for the appliance not correspond with
the coloured markings identifying the termi-
nal in your spur box proceed as follows:
- The wire which is coloured blur must be
connected to the marked N (Neutral) or
coloured Black.
- The wire which is coloured brown must be
connected to the marked L (Live) or
couloured Red.
- Where avialable (see installation), the wire
which is coloured yellow/green must be
connected to the market or coloured
Yellow/Green.
If the cooker hood is installed for use above
a gas appliance then the provision for venti-
lation must be in accordance with the Gas
Safety (Installation & Use) Regulations
1984 and the relevant Building Regula-
tions. Detailed recommendations are con-
tained in the following British Standard
Codes of Practice BS6172, BS5440 and
BS6891 Current Edition.
19
GB
18
GB
Installation
To fix the extractor to the kitchen unit the
pattern on page 20 is used.
The lower part of the extractor must be
located at a minimum height of 60 cm
above the hob for electric cookers and 65
cm for gas cookers. If the instructions of
a gas cooker indicate a greater distance
these must be observed.
The extractor must be connected to a
wall socket with an effective earth.
When the extractor is working at the
same time as other non-electrical cook-
ing equipment, the outlet air pressure
must not exceed 4 Pa (4 x 10
-5
bar).
To achieve optimum performance the
length of the outlet hose should not
exceed 4 meters, or include more than
two 90º angles (elbows).
Although venting to the outside is recom-
mended, activated carbon filters may be
used, which allow the gas to be returned
to the kitchen through the outlet pipe.
To evacuate via the upper part, an exter-
nal evacuation conduit is needed and the
evacuation lever to be located in the “E”
position. The small (anti-return) outlet
hose is located, ensuring that the remain-
ing outlets are duly plugged. To allow re-
circulation through the active carbon the
evacuation lever is located in the “I”
position, ensuring that the upper opening
is plugged. Then the activated carbon fil-
ter is located in the inlet mouth.
If something does not work
Before seeking technical assistance car-
ry out the following checks first:
Defect Possible cause Solution
The extractor The cable is not connected Connect the mains cable
does not work No current is reaching the plug Revise/repair the
electricity circuit
The extractor does not Filter saturated with grease Clean or substitute filter
blow enough or vibrates Outlet obstructed Eliminate obstructions
Inadequate air conduit Contact the installer and follow
instructions of this manual
The lamps do not light Lamp broken Exchange the bulb
Lamp loose Tighten bulb
E
I
4


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