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Teka Maestro Steakmaster Manual

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4Guía de Uso
MODO ATEMPERAR
Para unos resultados óptimos en el cocinado de
la carne es imprescindible que la carne esté a
temperatura ambiente. Esto supone sacar la car-
ne del frigorífi co con varias horas de antelación.
La función atemperar se utiliza para preparar
la carne antes de cocinarla. Tras 20 minutos a
40ºC dentro del horno, la carne alcanza la tem-
peratura adecuada para ser cocinada y obtener
después los mejores resultados tanto en sabor
como en textura.
ATENCION
Antes de usar la función atemperar,
conviene que la carne haya estado pre-
viamente a temperatura ambiente para
garantizar el mejor resultado. Evitar
atemperar sacando la carne directa-
mente del frigorífi co.
Una vez en el menú SteakMaster, seleccione el
modo Atemperar girando el mando derecho y
pulse la tecla OK.
El horno le mostrará y pedirá que introduzca la
carne. Una vez lo haya hecho pulse la tecla OK.
Una vez fi nalizado el proceso, el horno le pedirá
sacar la carne, tras lo cual pulse la tecla OK
para fi nalizar la función y volver al menú princi-
pal SteakMaster.
MODO MANUAL
Con el modo manual, usted podrá dar la vuelta
a la carne cuando lo desee y sacarla del hor-
no cuando considere que está a su gusto. En
este momento debe estar atento al tiempo de
cocción para evitar que el punto de la carne se
pase del deseado.
ATENCION
Transcurridos los 33 minutos de funciona-
miento del horno con la función SteakMas-
ter, el horno se apagará automáticamente.
Una vez dentro del menú, seleccione el modo
Manual girando el mando derecho y pulse la
tecla OK.
A continuación, el horno le preguntará, a modo
de recuerdo, si quiere usar el Modo Atemperar
para el alimento que quiere cocinar. Si su res-
puesta es YES, entonces el menú le llevará a
los pasos descritos en el modo anterior.
… 4 …


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