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1110
Bizcocho Esponjoso
Bolo esponjoso
Sponge Cake
Biscuit moelleux
Rührkuchen
Molde
Forma
Cake Mould
Moule
Form
Brazo de Gitano
Bolo com creme
Swiss Roll
Biscuit Roulé
Gefüllte Blätterteigrolle
Galletas
Bolachas
Biscuits
Petits gâteaux
Plätzchen
Bandeja
Bandeja
Tray
Plateau
Schale
Bandeja
Bandeja
Tray
Plateau
Schale
Hojaldre
Folhado
Vol-au-vents
Feuilleté
Blätterteig
Bandeja
Bandeja
Tray
Plateau
Schale
Magdalenas
Bolinhos de farinha,
leite e ovos
Cup Cakes
Madeleines
Bärentatzen
Bandeja
Bandeja
Tray
Plateau
Schale
Manzanas Asadas
Maçãs assadas
Baked Apples
Pommes au four
Backäpfel
Bandeja
Bandeja
Tray
Plateau
Schale
Flan
Pudim
Flan
Flan
Karamelpudding
Molde
Forma
Bread Mould
Moule
Form
170-190
170-190
160-170
160-180
170-190
160-180
170-190
35-40
0,5 2 160-180 30-35
160-180 30-35
10-15
0,3 3 160-180 10-15
160-180 10-15
60-65
0,5 2
2
1
150-160 55-60
160-170 55-60
20-25
0,5 3 150-160 20-25
150-170 15-20
15-20
0,25 3 150-170 15-20
170-180 15-20
25-30
0,5 2
150-170 20-25
150-170 25-30
35-40
13 25-30
170-190 30-35
REPOSTERÌA
CONFEITARIA
CAKES AND DESSERTS
PÂTISSERIE
NACHTISCH
Peso
Peso
Weight
Poids
Gewicht
(Kg)
Altura
Posição
Tray Position
Position
Stellung
Función
Função
Cooking
Mode
Fonction
Funktion
Temperat.
Temperat.
Temperat.
Températ.
Temperat.
(
0
C)
Tiempo
Tempo
Time
Temps
Zeit
(min)
Recipiente
Recipiente
Receptacle
Récipient
Gefäß
160-180
180-200
20-25
Merengue
Merengue
Meringue
Meringue
Baiser
Bandeja
Bandeja
Tray
Plateau
Schale
Plátanos al horno
Bananas ao forno
Baked bananas
Bananes au four
Gebackene Bananen
Plum-Cake
Plum-Cake
Plum-Cake
Plum-Cake
Plumcake
Molde
Forma
Casserole dish
Moule
Form
Molde
Forma
Cake Mould
Moule
Form
Tar ta de Manzana
Tar te de Maçã
Apple Pie
Tar te aux pommes
Apfelkuchen
Bandeja
Bandeja
Tray
Plateau
Schale
Tar ta de Queso
Tar te de Queijo
Cheesecake
Tar te au fromage
Quarktorte
Molde
Forma
Cheescake Mould
Moule
Form
Tar ta de manzana al Hojaldre
Tar te de Maçã com Massa Folhada
Apple Pastry
Tar te feuilletée aux pommes
Apfelkuchen mit Blätterteig
Molde
Forma
Cake Mould
Moule
Form
Palmeras de hojaldre
Palmieas
Puff-pastry biscuits
Palmiers
Schweinsohren
Bandeja
Bandeja
Tray
Plateau
Schale
100-120
170-190
180-200
170-190
170-190
180-200
70-75
0,2 3 100-120 65-70
100-120 60-65
20-25
160-180 15-20
0,5 3
160-180 15-20
170-190 10-15
20-25
0,25 2 170-190 15-20
170-190 20-25
60-65
0,5 2 160-180 55-60
160-180 50-55
50-55
12 160-180 45-50
160-180 45-50
45-50
12 170-190 40-45
170-190 35-40
1,5 3 170-190 55-60
REPOSTERÌA
CONFEITARIA
CAKES AND DESSERTS
PÂTISSERIE
NACHTISCH
Peso
Peso
Weight
Poids
Gewicht
(Kg)
Altura
Posição
Tray Position
Position
Stellung
Función
Função
Cooking
Mode
Fonction
Funktion
Temperat.
Temperat.
Temperat.
Températ.
Temperat.
(
0
C)
Tiempo
Tempo
Time
Temps
Zeit
(min)
Recipiente
Recipiente
Receptacle
Récipient
Gefäß
16


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