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Tefal Sensor Manual

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INSTRUCTIONS FOR USE
If this happens follow directions I. to v. above and then send the cooker to the Tefal
Pressure Cooker Service Centre for inspection as the pan may be distorted (this is not
covered by the Tefal guarantee).
CLEANING AND MAINTENANCE
CLEANING
Hand washing: After each use wash the pan, and all the accessories in hot water and
washing-up liquid. Dry immediately to bring back the shine. The exterior of the cooker
can be cleaned with a proprietary stainless steel cleaner.
To clean the lid remove the gasket and cooking regulator. Wipe the lid with a damp
cloth. If particularly dirty, wash the lid and gasket in hot water and washing-up liquid
(avoid immersing the handle locking mechanism of the lid as it is difficult do dry).
Do not use abrasive powders, bicarbonate of soda or bleach on any part of the cooker.
To remove food stuck to the base pour in a solution of biological washing powder and
leave to soak for several hours. Never leave the exterior of the cooker to soak in water
as this will damage the metal finish.
In areas with hard or chalky water, any white specks over the base can be removed by
wiping fresh lemon juice.
Dishwasher cleaning: The pan only (not the lid) can be cleaned in a dishwasher but
must be removed immediately the cycle finishes otherwise the exterior may dull and
water stain. The lid must never be cleaned in a diswasher.
MAINTENANCE
Be sure all the steam has been released and that the locking indicator has fully dropped
before carrying out any maintenance. After each use check whether the following parts
need cleaning.
INSTRUCTIONS FOR USE
SAFE COOKING WITH YOUR PRESSURE COOKER
Your Tefal Pressure Cooker offers:
• Safety in closing: if the lid is not correctly shut there can be no build-up of pressure.
• Safety during use: as soon as there is any pressure, the lid automatically locks.
• Safety when opening -: as long as any pressure remains in the cooker, opening the
lid is impossible.
• Safety with excess pressure: the cooking regulator valve controls the normal level of
pressure required for pressure cooking. If this becomes blocked (due to inadequate
cleaning or a fragment of food), two safety devices against excess pressure will come
into operation as follows:
1. The red locking indicator will rise higher from its casing and allow excess pressure to
escape rapidly. Some steam and/or food may be ejected in a vertical direction. If this
happens:
I Turn off the heat source immediately taking special care to protect your hands.
II Leave the pan on the cooker. Wait until it has cooled and stopped spurting before
placing in a bowl of cold water.
III Allow the cooker to cool fully to ensure that the pressure is completely released.
IV Using an oven glove to protect your hands, gently push down the locking indicator
using a knitting needle or skewer. The locking indicator will fall into pan.
V Clean the locking indicator under hot running water and check for any food par-
ticles around the safety valve (8) which may be blocking the locking indicator. Clean
the cooker as directed in section "Cleaning".
VI Make sure the centre pipe (4) and cooking regulator are clean and free from food
debris before re-using the cooker.
2. Should the first safety device fail (because the locking indicator is blocked), the
second device operates by allowing the gasket to expand so that steam and/or hot food
are ejected vertically downards through the cutout section on the left hand side of the
lid, the safety vent (7). This may be forceful and, if the pressure cooker is being used on
a gas burner, the gas may be extinguished.
6 7
SENSOR UK 0048017 9/02/00 17:43 Page 5
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Others manual(s) of Tefal Sensor

Tefal Sensor User Manual - German - 34 pages

Tefal Sensor User Manual - Dutch - 27 pages

Tefal Sensor User Manual - French - 34 pages


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