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5
EN
5 6 7
12
13 14 15 16
a
b
17
a
b
18 19
1 2 3
8
9 1110
10 cups
MAX.
4
DESCRIPTION
BEFORE THE FIRST USE
1 Steam basket
2 Measurements for water and rice
3 Removable ceramic bowl
4 Measuring cup
5 Rice spoon
6 Lid
7 Removable inner steam shield
8 Micro pressure valve
9 Lid opening button
10 Handle
11 Rice spoon holder
12 Control panel
a “MENU/MY RECIPES” key
b “DELAYED START/KEEP
WARM” key
c “<” key - time decrease
d “START/STOP” key
e “TIME/TEMPERATURE” key
f “>” key - time increase
g “OK/CANCEL” key
13 Display indicators
a “TEMPERATURE” indicator
b “TIME” indicator
c “DELAYED START” indicator
d “KEEP WARM” indicator
e “DIY 1” indicator
f “DIY 2” indicator
g “DIY 3” indicator
h “DIY 4” indicator
14 Housing
15 Heating element
16 Power cord
Unpack the appliance
Remove the appliance from the packaging and unpack all the accessories
and printed documents.
Open the lid by pushing the opening button located on the housing –
fig.1.
Read the instructions and carefully follow the operating method.
Clean the appliance
Remove the ceramic bowl – fig.2, the steam shield and the pressure
valve – fig.3a and 3b.
Clean the bowl, the valve and the steam shield with a sponge and
dishwashing liquid.
Wipe the outside of the appliance and the lid with a damp cloth.
Dry off carefully.
Put all the elements back in their original position. Install the steam
shield in the right positions on the top lid of machine. Then, put the
steam shield behind the 2 ribs and push it on the top until it’s fixed.
Install the detachable cord into the socket on the cooker base.
Insert the spoon holder on the base of the appliance – fig.4.
5


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