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Jika tidak perlu untuk membuat apa-apa, tekan kekunci
“START (MULA)” untuk memulakan fungsi “STEAM
(KUKUS)”, muzik digesa akan berdering dan lampu “START
(MULA)” akan dihidupkan.
Pada akhir masakan, muzik digesa akan berdering, periuk
akan memasuki status “KEEP WARM (KEKAL PANAS)”
dengan lampu dihidupkan dan skrin akan memaparkan
masa pegangan.
Fungsi “REHEAT (PANAS SEMULA)”
Jangan gunakan fungsi panas semula lebih dari 1 jam,
selepas fungsi kekal panas.
Tekan kekunci “MENU (MENU)” dan “” atau “” di bawah
mod tunggu sedia dan pilih fungsi “REHEAT (PANAS
SEMULA)”, tanda pilihan fungsi “” akan menunjukkan
fungsi “REHEAT (PANAS SEMULA)”.
Skrin memaparkan masa lalai “00: 10” untuk fungsi “Reheat
(Panas semula)”, tekan kekunci “PRESET TIMER (PRASET
PEMASA)”, “”, “” untuk membuat pemasa dan masa
praset.
Jika tidak perlu untuk membuat apa-apa, tekan kekunci
“START (MULA)” untuk memulakan fungsi “REHEAT (PANAS
SEMULA)”, muzik digesa akan berdering dan lampu “START
(MULA)” akan dihidupkan.
Pada akhir masakan, muzik digesa akan berdering, periuk
akan memasuki status “KEEP WARM (KEKAL PANAS)”
dengan lampu dihidupkan dan skrin akan memaparkan
masa pegangan.
Fungsi “KEEP WARM/CANCEL (KEKAL
PANAS/BATAL)”
• Tekan kekunci “KEKAL PANAS/ BATAL” semasa dalam status
tunggu sedia, peralatan akan tukar ke status “kekal panas”
secara otomatik.
Masa maksimum untuk kekal panas adalah 24 jam dan
komputer mikro akan membatalkan secara automatik kekal
panas selepas maksimum 24 jam. Untuk memastikan rasa nasi
segar , sila hadkan masa pegangan dalam tempoh 12 jam.
Semua kekunci lain adalah nol apabila periuk di bawah
status “KEEP WARM (KEKAL PANAS)” atau mod kefungsian
(kecuali kekunci PRESET TIMER (PRASET PEMASA) untuk
memeriksa masa semasa). Untuk memproses operasi lain,
pengguna perlu untuk menekan kekunci “KEEP
WARM/CANCEL (KEKAL PANAS/BATAL)”.
Jika tidak perlu untuk kekal panas selepas memasak, tekan
kekunci “KEEP WARM/CANCEL (KEKAL PANAS/BATAL)” untuk
Penggunaan berulang
“pemanasan semula”
sekiranya berlaku
beras berlebihan atau
terlalu sedikit beras
semasa memasak
akan menyebabkan
kerak di bawah.
Pemanasan semula
bubur nasi pekat boleh
menyebabkan kerak
melekat di bawah.
Pemanasan semula
nasi basi boleh
menyebabkan bau
busuk.
Jangan gunakan
fungsi kekal hangat
pada makanan sejuk.
FuzzyLogic_NC00112494_Mise en page 1 27/03/12 08:47 Page53
56


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