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蒸煮(如蔬菜、魚類等)
蛋糕的蒸焗
量度材料
內鍋中的最大水量不應超過內鍋的最大“杯”刻度中的最高水位
Fig.7。超過該水位有可能導致煮食過程中溢出水。
水面應低於蒸籠。
準備運作
內鍋中加入水。水量不能超過內鍋的最大“杯”刻度中的最高水
位。
將蒸籠放入內鍋中 Fig.20
將材料放入蒸籠。
蒸煮
“Steam”(蒸煮)功能可以預設時間,時間是2至15小時。
在待機狀態下按“Menu”(選項)鍵,直至“Steam”(蒸煮)功能顯
示燈亮起。此時顯示屏會顯示“1”,“Start”(開始)顯示燈會閃動
Fig.18。按下開始鍵,飯煲會進入1小時的“蒸煮”模式,“開始”
顯示燈會一直亮著,顯示屏會顯示“--”Fig.12
蒸煮一小時後,“保溫”顯示燈會亮起,飯煲會鳴響數次,顯示屏
會顯示“b”。這表示食物已蒸好,可以開啟煲蓋和享用 Fig.10
蒸焗蛋糕
在待機狀態下按“Menu”(選項)鍵,直至“Cake”(蛋糕)功能顯示
燈亮起。此時顯示屏會顯示 “--”,“Start”(開始)顯示燈會閃動
Fig.19。按下開始鍵,飯煲會進入“蛋糕”模式,“開始”顯示燈
會一直亮著,顯示屏會顯示“--” Fig.12
蛋糕做好後,“保溫”顯示燈會亮起,飯煲會鳴響數次,顯示屏會
顯示“b”,飯煲會進入“保溫”狀態 Fig.10
54


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