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Memasak bubur
Untuk memasak bubur
Pusing suis mod ke kanan untuk memilih mod "BUBUR/SUP"
Fig.12 dan kemudian tekan suis kawalan ke bawah,
penunjuk memasak oren akan menyala menunjukkan
bahawa ia sedang memasak –
Fig.9.
Anda mesti menolak suis kawalan ke kedudukan teratas
untuk menamatkan prosedur memasak. Lampu penunjuk
hijau "KEKAL PANAS" menyala dan peralatan bertukar
kepada fungsi kekal panas –
Fig.13.
Anda boleh mengubahsuai paras air mengikut kesukaan.
Secara amnya, ia memerlukan lebih kurang 8 cawan air
untuk satu cawan beras.
Memasak Sup
Untuk memasak sup
Pusing suis mod ke kanan untuk memilih mod "BUBUR/SUP"
Fig.12
dan kemudian tekan suis kawalan ke bawah,
kemudian tekan suis kawalan ke bawah, penunjuk memasak
oren akan menyala menunjukkan bahawa ia sedang
memasak –
Fig.9
.
• Untuk menamatkan prosedur memasak, anda mesti
menolak suis kawalan ke kedudukan teratas. Lampu
penunjuk hijau "KEKAL PANAS" menyala dan peralatan
bertukar kepada fungsi kekal panas –
Fig.13
.
Fungsi Panas Semula
Apabila selesai memasak, untuk masakan nasi atau kukus, peralatan akan bertukar secara
otomatik kepada fungsi "KEKAL PANAS". Suis kawalan akan berada di kedudukan teratas dan
lampu penunjuk hijau "KEKAL PANAS akan menyala. Untuk masakan bubur atau sup, ia akan
bertukar ke fungsi kekal panas apabila anda menolak suis kawalan ke kedudukan teratas dan
lampu penunjuk hijau "KEKAL PANAS" menyala. Makanan akan kekal panas dan sedia untuk
dihidangkan. Berhati-hati kerana terlalu lama di dalam mod kekal panas akan mengurangkan
kualiti nasi. Untuk mematikan suis fungsi ini, tanggalkan plag peralatan –
Fig.14
.
Setelah selesai memasak
Buka penutup.
Hidangkan makanan dengan menggunakan senduk plastik yang
dibekalkan bersama-sama dengan peralatan dan tutup penutup.
Baki makanan yang berada di dalam mangkuk akan kekal
panas untuk hidangan kedua.
Jangan lupa menanggalkan plag peralatan selepas kekal panas.
Jangan keluarkan
mangkuk selepas
memasak tanpa
memakai sarung
tangan ketuhar.
TEFAL799-IFU RICE COOKER MECHA CONGEE_NC00113565_Mise en page 1 24/04/12 19
38


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