Manual Tefal QB504D Masterchef Gourmet (page 172 of 174) (English, Dutch, Danish, Polish, Swedish, Swedish)

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• 1kg tikvica

• 3jaja

• 250g vrhnja

• 100g sira gruyere

• Sol, papar, muškatni

oraščić

• 500g goveđeg odreska

• 1velika žlica brašna

• 1luk srednje veličine

• 1režanj češnjaka

• 3grančice peršina, sol i

papar

Zagrijte pećnicu na 220°C. Na nastavak za rezanje stavite bubanj A i odaberite brzinu 3te

narežite tikvice. Prepecite ih u tavi 10minuta. Stavite sa strane. Rabeći nastavak za rezanje

i bubanj D, naribajte sir na brzini 2. Stavite sa strane. Zamijenite nastavak i stavite posudu,

pjenjaču i poklopac te istucite jaja sa vrhnjem. Dodajte sol, papar i muškatni oraščić.

Odaberite brzinu 2i pustite da se miješa 30sekundi. Stavite polovinu tikvica u namašćeni

kalup i posipajte sa naribanim sirom. Dodajte još jedan sloj posipajte sirom i preko toga izlijte

smjesu od jaja, vrhnja, soli, papra i muškatnog oraščića. Pecite u pećnici 25-30minuta na

220°C. Poslužite toplo.

Zagrijte pećnicu na 200°C. Meso sameljite na brzini 4rabeći nastavak za sitnije mljevenje.

Samljeveno meso i ostale sastojke stavite u inox posudu, stavite nastavak za miješanje i

miješajte na brzini 1, jednu minutu. Oblikujte od mesa male okruglice i uvaljajte u brašno.

Stavite okruglice na papir za pečenje i stavite u pećnicu na 25minuta. Okrenite na polovini

vremena pečenja.

Posuda

Nastavak za ribanje

Nastavak za

mljevenje mesa

x 6

x 4

Pjenjača

Nastavak za

miješanje

Gratinirane tikvice

Mesne okruglice

Savjet: za svježinu,

dodajte malo mente.

Savjet: Govedinu

možete zamijeniti s

janjetinom a peršin s

korijanderom.

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Tefal QB504D Masterchef Gourmet Manual

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