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Recepten
OVEN EN HETELUCHTFUNCTIE
*
Recepten
Stand van Temperatuur in °C Tijd in
het rooster Oven Hetelucht* min.
Quiche Lorraine 3 240 °C 35 min.
Kaassoufflé 1 200-220 °C 35-40 min.
Pasteitjes 1 180 °C 40 min.
Vis in witte wijn 2 220-240 °C 25 min.
Koolvis (moten) 2 220-240 °C 25 min.
Poon in papillotten 3 220-240 °C 30 min.
Hele kip ( 1,5 kg) 2 200-220 °C 70 min.
Kalfs- of varkensrollade ( 1,5 kg) 2 200-220 °C 70-80 min.
Lendenbiefstuk 800 g 2 220-240 °C 35-40 min.
Kippenbout 2 220-240 °C 25 min.
Gevulde courgettes 3 200 °C 50 min.
Gevulde tomaten 1 180-200 °C 40 min.
Brioche 1 180 °C 30-35 min.
Appeltaart 3 240 °C 25-30 min.
Mousselinetaart 1 160-180 °C 35-40 min.
Marmertaart 1 180 °C 45 min.
Gebak (clafoutis) met kersen 3 180-200 °C 45 min.
Eierpudding 1 220-240 °C 35-40 min.
Recepten
Stand van Temperatuur Tijd in
het rooster in °C min.
Rundvlees 4 260 °C 11 + 9 min.
Karbonaadjes, worstjes 4 260 °C 11 + 8 min.
GRILL EEN HETELUCHTGRILLFUNCTIE
*
(half open deur) 5 Minuten voorverwarmen
Recepten
Temperatuur Tijd in
in °C min.
Kip ( 1,5 kg) 260 °C 65 min.
Varkensrollade ( 1,5 kg) 260 °C 65 min.
Parelhoentje 260 °C 45 min.
DRAAISPITFUNCTIE
*
(half open deur)
Recepten Tijd in de oven Tijd in de buitenlucht
Parijse brioche 50 min. 75 min.
Frambozentaart 50 min. 150 min.
Diepvries korstdeeg 40 min. 70 min.
Groentenmelange 50 min. 120 min.
Stukjes stokbrood 55 min. 70 min.
ONTDOOIFUNCTIE
*
* afhankelijk van het model
2734-3304047-ME 20L FHEP 10/10/02 9:33 Page 14
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