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ZUBEREITUNGSTIPP
Für Grillgut mit ausgeprägteren Grillstreifen wenden Sie das Grillgut am besten, bevor Sie es
Ihren Gästen servieren.
PRODUKTE ZUBEREITUNGSTIPP
KARTOFFELN
Der Länge nach in Scheiben schneiden
Geben Sie für ein optimiertes Garergebnis Öl auf die Zutaten.
PAPRIKA Der Länge nach halbieren
AUBERGINE
Der Länge nach in Scheiben schneiden
Für ein optimiertes Garergebnis Öl auf die Zutaten geben.
TOMATE
Runde Tomaten verwenden
Keine überreifen Tomaten verwenden.
Der Breite nach halbieren
Für ein optimales Garergebnis die gerundete Seite der
Tomatenhälfte auf die untere Platte des Grills legen.
SCHWEINEFLEISCH
* Funktion für intensivere Grillstreifen benutzen, wenn das Fleisch
dicker als 20 mm ist.
DE
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