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Dikkat: Güvenlik talimat kitapçığı LS-123456
cihazı ile birlikte verilir.
Cihazınızı ilk kez kullanmadan önce, kitapçığı
dikkatlice okuyun ve güvenli bir yerde saklayın.
Moulnex sersnden br chaz seçtğnz çn teekkür ederz.
İLK KULLANIMDAN ÖNCE
Tüm aksesuarları ılık suda ve yıkama sıvısı le yıkayın. Durulayın ve hemen kurutun.
Perfore plaka ve kesc yağlanmı halde tutulmalıdır. Onları yemeklk yağla kaplayın.
Chazı boken veya kıyma plakaları yağlanmamı halde çalıtırmayın.
DİKKAT: Konilerin bıçakları son derece keskindir; konileri çok dikkatli kullan.
KULLANIM: KIYMA MAKİNESİ KAFASI ŞEK. 19
Kıyma yapılacak tüm yyeceğ hazırlayın, kemk, tüy ve tendonları ayırın. Et parçalar halnde
kesn. (yakl. 2 cm x 2 cm)
Chazı balatmak çn O/1 düğmesn (3a) I konumuna getrerek basın (ek.8).
İpucu: İşlemin sonunda, öğütülmüş etleri çıkarmak için öğütücünün içinden birkaç parça
ekmek geçirebilirsiniz.
Notlar:
AÇIKLAMA
1 Motor üntes
2 Kıyma üntesn serbest bırakma düğmes
3 Pulse düğmes
3a AÇMA/KAPAMA
3b R düğmes
4 kltleme kolu
5 Çıkarılablr et kıyma kafası
6 Çıkarılablr teps
7 Et tc
7a İtc gövdes
7b İtc balığı
8 Besleme vdası
9 Kendlğnden blenen paslanmaz çelk
bıçak
10 Küçük delkl ızgara*
11 Orta delkl ızgara*
12 Büyük delkl ızgara*
13 Sabtleme halkası
14 Soss aksesuarı*
14a Küçük soss borusu
14b Büyük soss borusu
14c Soss aksesuarı çn halka
15 İçl köfte aksesuarı*
15a İçl köfte halkası
15b İçl köfte
16 Öğütücü gövde*
16a İtc
16b Dlmleyc
16c Rende
16d Öğütücü
*Modele bağlıdır
66


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