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XXII
knapperige koek
met gekaramelli-
seerde appel
60g speculaaskoekjes (of zandkoekjes),
verkruimeld•40ggesmolten,ongezouten
boter • 200g rode appel, geschild en in
blokjesvan1cmgesneden•5clwater•2
elbasterdsuiker•1/4tlvanille-extract•2
elgepeldeengemalenpecannoten•1/2tl
gemalenkaneel
Vermeng 30g gesmolten boter, de specu-
laaskruimelsendepecannoten.Schepdit
mengselin2roestvrijstalenbakringen.Zet
indekoelkast.
Doederestvandeboter,deappelblokjes,
hetwater,1elsuikerenhetvanille-extract
indeActiFry.Laat15minbakken.
SchepdecompoteuitdepanvandeActiFry
opdespeculaas,in deroestvrijstalenba-
kringen.Verwijderderingen,bestrooimet
gemalenkaneelenpecannoten,dienopof
zetindekoelkast.
VARIANT:Dienopmeteenbolletjevanille-
ijs.
Croustillant
de pommes
Caramélisées
60gdebiscuitsspéculoos(oudesablés)con-
cassés•40gdebeurredouxfondu•200g
depommerougeépluchéeetcoupéeendés
d’1cm•5cld’eau•2c.às.desucredecan-
neroux•1/4dec.àc.d’extraitdevanille•
2c.às.decerneauxdenoixdepécanconcas-
sés•1/2c.àc.decannellemoulue
Mélangez30gdebeurrefondu,lesmiettes
despéculoosetnoixdepécan.Déposezce
mélangedans2cerclesdecuisineeninox.
Mettezaufrais.
Mettezlerestedubeurre,lesdésdepom-
mes,l’eau,1c.às.desucreetl’extraitde
vanilledansl’ActiFry.Faitescuire15min.
EnlevezlacompotedelacuveActiFrypour
lamettrepardessuslesspéculoos,dansles
cercleseninox.Enlevezlescercles,saupou-
drezdecannellemoulueetdenoixde-
can,puisservezouréservezaufrais.
VARIANTE:Servezavecunebouledeglaceà
lavanille.
15min 15min x 2
Tokio/Tokyo/Tokio
Brennwert / Énergie / Energie (Kcal) 150
Eiweiß / Protéines /Proteïnen (g) 6,3
Fett / Lipides / Vetten (g) 7,1
Kohlenhydrate / Glucides / Koolhydraten (g) 17,5
Ballaststoffe / Fibres / Vezels (g) 4,8
Natrium / Sodium / Natrium (g) 1,3
1644
10min 15min x 2
Brennwert/ Énergie / Energie (Kcal) 469
Eiweiß/ Protéines /Proteïnen (g) 1,3
Fett/ Lipides / Vetten (g) 29,0
Kohlenhydrate / Glucides / Koolhydraten (g) 52,8
Ballaststoffe / Fibres / Vezels (g) 2,1
Natrium / Sodium / Natrium (g) NS
new york/new york/new york
45
knusprige
törtChen mit
karamellisierten
Äpfeln
60g Spekulatius zerkleinert • 40g Butter
geschmolzen • 200g rote Äpfel, geschält
undin1cmgroßeWürfelgeschnitten•5cl
Wasser•2ELRohrzucker•1/4TLVanilleex-
trakt•2ELPekannüssezerkleinert•1/2TL
Zimtgemahlen
30ggeschmolzeneButter,Spekulatiusstück-
chenundPekannüssevermengen.Massein2
Edelstahl-Ringförmchen verteilen. Kaltstel-
len.
Übrige Butter, Apfelwürfel, Wasser, 1 EL
ZuckerundVanilleextraktindieActiFryge-
ben.15Mingaren.
KompottausderActiFryherausnehmenund
aufdenSpekulatiusbödenindenEdelstahl-
Ringförmchen verteilen. Ringe entfernen,
mitZimtpulverundPekannüssenbestreuen
undservierenoderfürdenspäterenVerzehr
kaltstellen.
VARIANTE:SiekönnenaucheineKugelVa-
nilleeisdazuservieren.
Das kleine Ernährungs
Butter ist reich an Vitamin A zur
Förderung der Sehkraft. Bitte maßvoll
genießen (10 bis 20 g pro Tag)!
Le nutrition
Le beurre est riche en vitamine
A, indispensable pour une
bonne vision. À consommer avec
modération (10 à 20 g par jour) !
Voedingswaarde
Boter is rijk aan vitamine A, wat
onontbeerlijk is voor een goed
gezichtsvermogen. Gebruik het wel
met mate (10 tot 20 g per dag)!
25


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