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IngredIents
recIpe
Serve the grilled aubergine slices hot or cold with a
little extra pesto.
TIP
TIP
1 | Place the grill tray at the top of your
Easy Fry Oven & Grill, with the drip
tray at the bottom, and preheat on
GRILL mode (200°C) for 13 minutes.
2 | Wash the unpeeled aubergines and
cut them into 1.5 – 2 cm-thick slices.
Spread pesto on both sides of each
aubergine slice.
3 | Once preheated, place the aubergine
slices on the grill tray, ensuring that
they do not overlap, and close the
door. Please note that you will need
to cook them in several batches.
Cook on GRILL mode (200°C) for
10 minutes. When the timer sounds,
use a spatula to turn the aubergine
slices and cook for another 5 minutes on
GRILL mode. Repeat for the remaining
aubergine slices.
2 large aubergines
1 jar of pesto (190 g)
Pesto-Grilled auBerGine
StarterS
min
615
min 2 x 15
4


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