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EINSTELLUNGEN
Die nachfolgende Tabelle hilft Ihnen, die grundlegenden Einstellungen für die Lebensmittel, die
Sie zubereiten möchten, auszuwählen. Anmerkung: Bei den angegebenen Garzeiten handelt
es sich nur um Orientierungshilfen. Sie können jeweils nach Herkunft, Größe, Marke und
Form Ihrer Lebensmittel variieren.
Fleisch und Geflügel
Tiefgekühltes
Hacksteak
400 6 180 °C 4 ja
Ganzes Hähnchen 1200
55 160 °C
nein
2 Esslöffel Öl
dazugeben
5 200 °C
Hähnchenschenkel
5
Stück
22 180 °C 3 ja
Hühnerbrustfilet 800 16 160 °C ja
Menge
(g)
Zeit
(min)*
Tempera-
tur (°C)
Entspre-
chender
Frittiervor-
gang
Nach der
Hälfte
der
Garzeit
schütteln
Zusatzinfor-
mationen
Kartoffeln und Pommes frites
Tiefgekühlte
Pommes
Frites, dünn
1000 22 200 °C 1 ja
Stärke der
Pommes
Frites:
8x8mm
Tiefgekühlte
Pommes
Frites, dick
1000 19 200 °C 1 ja
Stärke der
Pommes
Frites:
10x10mm
Frische
Pommes
Frites
(10 x 10
mm)
1200 26 200 °C ja
Einen halben
Esslöffel Öl
hinzufügen
9. Nach Beendigung des Frittiervorgangs sind Auffangschale und Speisen heiß. Abhängig von
der Art der Speisen in der Fry Delight XL kann Dampf aus der Auffangschale entweichen.
10. Wenn eine Portion fertig gegart ist, kann sofort eine neue Portion in Ihrem Gerät zubereitet
werden.
Anmerkung: Wenn das Gerät 15 Minuten außer Betrieb war, wechselt es in den Schlafmodus.
Durch Drücken der Taste
wird das Gerät erneut eingeschaltet.
6


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