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DE
LEITFADEN ZUM GAREN
Die nachfolgende Tabelle hilft Ihnen, die grundlegenden Einstellungen für die Lebensmittel, die
Sie zubereiten möchten, auszuwählen.
Anmerkung: Die unten aufgeführten Garzeiten sind nur eine Orientierungshilfe und können
je nach Sorte und Menge der verwendeten Kartoffeln variieren. Bei anderen Lebensmitteln
können die Größe, Form und Marke das Ergebnis beeinflussen. Sie müssen daher eventuell
die Garzeit leicht anpassen.
Menge (g) Zeit (min)
Temperatur
(°C)
Entsprechender
Frittienvorgang
Schüt-
teln*
Zusatzinfor-
mationen
Kartoffeln und Pommes frites
Tiefgekühlte
Pommes Frites
(10 mm x 10 mm
Standarddicke)
300-700 15-20 min 200°C
Ja
Frische Pommes
Frites (8 x 8 mm)
300 - 800 22-32 min 180°C Ja
1 EL Öl
dazugeben
Tiefgekühlte
Kartoffelspalten
300 - 800 22-27 min 180°C Ja
Fleisch und Geflügel
Tiefgekühltes
Steak
100-400 9-17 min 180°C
Tiefgekühltes
Fleischbällchen
400 8-12 min 180°C
Hühnerbrustfilets
(ohne Knochen)
100-500 12-19 min 180°C
Ganzes
Hähnchen
1200 60 min 180°C
Fisch
Lachssteak 350 15-17 min 140°C
Snacks
Hähnchennug-
gets tiefgekühlt
100-600 7-12 min 200°C
Tiefgekühlte
Hähnchenflügel
300 16-20 min 200°C
Tiefgekühlte
Käsestäbchen
125
(5Stücke)
8 min 180°C
Tiefgekühlte
Onion Rings
200
(10Stücke)
8-10 min 200°C Ja
Backen
Muffins 4 x 100 18-22 min 180°C
Benutzen
Sie eine
Backform/
Auflauf-
form**
5


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