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NL
* Schud halverwege het bakproces.
** Gewicht van ongeschilde aardappelen
Hoeveelheid
(g)
Tijd (mins)
Temperatuur
(°C)
Schud
halverwege
de baktijd*
Extra
informatie
Aardappelen en friet
Bevroren dunne friet
(10 mm x 10mm)
300-700 15-20 min 200°C ja
Zelfgemaakte friet
(8 x 8 mm)
300 - 800** 22-32 min 180°C ja
Voeg een 1
eetlepel olie
toe
Bevroren
aardappelpartjes
300 - 800 22-27 min 180°C ja
Viees en gevogelte
Bevroren gehakt 100-400 9-17 min 180°C
Diepgevroren
gehaktballen
400 8-12 min 180°C
Kipfilet (zonder bot) 100-500 12-19 min 180°C
Kip (volledig) 1200 60 min 180°C
Vis
Zalmfilet 350 15-17 min 140°C
Snacks
Diepgevroren
kipnuggets
100-600 7-12 min 200°C
Diepgevroren
kippenvleugels
300 16-20 min 200°C
Diepgevroren
kaassticks
125
(5 stuks)
8 min 180°C
Diepgevroren
uienringen
200
(10 stuks)
8-10 min 200°C ja
Bakken
Muffins 4 x 100 18-22 min 180°C
Gebruik een
bakvorm/
ovenschaal ***
INSTELLINGEN
Onderstaande tabel zal u helpen met het kiezen van de juiste instellingen voor de
ingrediënten die u wilt bereiden.
Opmerking: de onderstaande bakinstellingen zijn louter indicatief. Deze kunnen afwijken
naargelang de herkomst, grootte, merk en vorm van uw ingrediënten.
5


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Others manual(s) of Tefal EY2018 Easy Fry Classic

Tefal EY2018 Easy Fry Classic User Manual - English - 10 pages

Tefal EY2018 Easy Fry Classic User Manual - German - 9 pages

Tefal EY2018 Easy Fry Classic Manual - Dutch - 21 pages

Tefal EY2018 Easy Fry Classic Quick start guide - All languages - 2 pages


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