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Recettes
I
Salse a base di burro
Aglio e prezzemolo : aggiungete 125 g di burro “morbido” 4 spicchi d’aglio e 2 cucchiai
di prezzemolo tritato. Rimettete in frigorifero fino al momento di servire.
Al roqueforte e cipolla : fate una salsa con 2 cipolle rosate e 50 g di roquefort.
Mescolate con 125 g di burro “ammorbidito”. Insaporite con dell’aceto.
Bernese : mescolate 1 tuorlo d’uovo con 1 cucchiaio di estragono tritato, 1/2 cucchiaino
d’aceto, 3 pizzichi di sale e pepe. Unite il tutto con 125 g di burro ammorbidito.
Salse a base di panna
Salsa al limone : mescolate il succo di 1/2 limone con 1 cucchiaio di senape forte e 5
cucchiai di panna fresca. Insaporite con pepe.
Alle erbe fini : mescolate la panna, le erbe fini ed il succo di 1/2 limone.
Salsa alle cipolle : fate fondere senza dorare 4 grosse cipolle nel burro. Salate, pepate,
grattugiate un po’ di noce moscata e mescolate con 2 cucchiai di panna. Mescolate
bene.
Salse esotiche
Salsa soia : salsa soia mescolata con 6 tuorli d’uovo.
Salse creola : sbucciate 2 banane, tagliatele a rondelle e fatele fondere in una noce di
burro. Unite 2 cucchiai di rhum. Servite tiepida.
Altre salse
Salse all'aglio : 4 spicchi d’aglio. Aggiungete 2 tuorli d’uovo, del sale e del pepe.
Mescolate. Unite 1/4 di litro d’olio d’oliva poco a poco come per una maionese.
Aggiungete del succo di limone.
Salse
Ricette
TsFondues color 04-08 28/04/08 9:19 Page 51
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