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49
ES
CONSEJOS DE USO
LIMPIEZA
Los accesorios que incluye el modelo que ha adquirido aparecen reflejado
en la etiqueta situada en la parte superior del embalaje.
*en función del modelo
Exprimidor de cítricos (j*):atención, debe aclarar el filtro de la cesta (j2*)
cada 0,2 L.
Cabeza picadora (m*): asegúrese de que la carne esté bien descongelada.
Desconecte el aparato.
Para que la limpieza resulte más sencilla, enjuague rápidamente el
accesorio tras su uso.
Lave y enjuague los accesorios:pueden lavarse en el lavavajillas o
bien mediante agua del grifo exceptuando el conjunto de la cabeza
picadora (l+m3+m6+m7+m8) y el bloque motor (a). Para enjuagar estos
elementos utilice una esponja húmeda.
Una vez enjuagados, cubra con aceite de alimentación el cuchillo de 4
brazos (m6) y las parrillas (m7) para evitar que se oxiden.
Vierta agua caliente con unas gotas de jabón líquido en el bol mezclador
(i3).Cierre la tapa (i2), provista del tapón dosificador (il). Dé algunos
impulsos. Desconecte el aparato. Lave el bol.
Las cuchillas de los accesorios están muy afiladas. Manipúlelas con
precaución.
PRECAUCIÓN: las precauciones de seguridad
forman parte del aparato. Léalas detenidamente
antes de usar su nuevo aparato por primera vez.
Guárdelas en un lugar de fácil acceso para futuras
consultas.
Nunca utilice la mano de mortero (i4*) sin la tapa
del bol mezclador (i2-1*), en caso contrario existe
el riesgo de tocar las cuchillas.
51


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