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使用切碎器及研磨配件 (K 或 L) (視乎型號而定)
切碎器配件 (L) 讓您切碎食材,例如肉類(將最多 80 克的肉類切成小
塊)、洋蔥、蒜頭、薑…
研磨配件 (K) 讓您:
研磨咖啡豆(最多 80 克)
研磨或切碎不同香料(辣椒)、白米、乾果及堅果如榛子、杏仁。
注意:切勿以雙手接觸配件刀片 (K3 & L3),刀片非常鋒利,可以引
致受傷。
1. 將食材切成小塊(約 15 毫米 x 15 毫米)。放進切碎器或研磨杯
(K1 & L1)。請參閱以下表格了解食材的攪拌數量上限。
食材 數量(上限) 建議速度 配件
肉類(切成小塊) 80 g 在速度 2 下攪拌 5 秒 L
香料(乾香料、胡椒…) 40 g 在速度 2 下攪拌 15 秒 K
咖啡豆、白米 20-60 g 在速度 2 下攪拌 30 秒 K
花生 80 g 在速度 2 下攪拌 10 秒 K
杏仁 60 g 在速度 2 下攪拌 6 秒 L
2. 將切碎器或研磨刀片組與密封墊合併後(K2 + K3 L2 + L3)放在
切碎器或研磨杯上 (K1 L1)(圖 7)。將刀片固定器 (F) 放在上
述組合上,然後順時鐘扭緊(圖 8)
3. 將組裝完成的切碎器或研磨配件向上轉動。將切碎器或研磨配件
放在摩打組 (J) 上然後鎖上(圖 9)
4. 將攪拌機插上電源後,按下低速或高速鍵 (H I) 開啟電源。如刀
片組並未正確組裝,切碎器或研磨器不會開始操作。
5. 操作時以雙手扶穩配件。不要連續操作配件超過 30 秒。
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