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Tefal 78515 Manual

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Nudel- und Reisgerichte • pasta & rijst • pâte et riz
BAMIE GORENG (NOUILLES SAUTEES)
T
EMPS DE CUISSON : 20 MINUTES
POUR 4 PERSONNES : • 250 GDENOUILLES • 1/2 OIGNON • 2 GOUSSES D'AIL • 1 PIED DE CÉLERI • 150 G
DE BLANC DE POULET COUPÉ EN DÉS
• 150 GDECREVETTES DÉCORTIQUÉES, COUPÉES EN PETITS MORCEAUX
• 2 C. À SOUPE DE SAUCE DE SOJA CLAIRE • 3 C. À SOUPE D'HUILE • SEL • POIVRE
F
aire cuire les nouilles dans une grande quantité d'eau salée puis les égoutter quand elles sont
"al dente".
Pendant ce temps, faire chauffer l'huile dans le Wok, th. 5 et faire rissoler l'oignon, l'ail et le céle-
ri finement hachés. Ajouter les dés de poulet et les crevettes. Remuer et faire cuire th. 3.
Ajouter les nouilles, arroser de sauce de soja, saler, poivrer et bien remuer. Servir chaud.
BAMI GORENG (GEBAKKEN MIE)
B
EREIDINGSTIJD : 20 MINUTEN
VOOR 4 PERSONEN : • 250 CHINESE MIE • 1/2 UI • 2 TEENTJES KNOFLOOK • 1 STENGEL BLEEKSELDERIJ •
150 G KIPFILET, IN DOBBELSTEENTJES GESNEDEN • 150 G GEPELDE GARNALEN, IN KLEINE STUKJES GESNE-
DEN • 2 EL KETJAP • 3 EL OLIE • ZOUT • PEPER
K
ook de mie in ruim kokend water met zout gaar, laat ze uitlekken zodra ze beetgaar (“al
dente”) zijn.
Verhit intussen de olie op stand 5 in de Wok. Fruit hierin de gesnipperde uien, uitgeperste knof-
look en fijngesneden bleekselderij. Voeg de kip en garnalen toe. Roerbak alles op stand 3 tot de
kip gaar is.
Doe nu de mie erbij, schenk de ketjap over het geheel en breng op smaak met peper en zout.
Meng alle ingrediënten goed. Warm serveren.
BAMI GORENG (GEBRATENE NUDELN)
K
OCHZEIT : 20 MINUTEN
FÜR 4 PERSONEN : • 250 G NUDELN • 1/2 ZWIEBEL • 2 KNOBLAUCHZEHEN • 1 SELLERIE • 150 GIN
WÜRFEL GESCHNITTENE HÜHNERBRUST • 150 G GESCHÄLTE GARNELEN, IN KLEINE STÜCKE GESCHNITTEN
•2 ELHELLE SOJASAUCE • 3 EL ÖL • SALZ • PFEFFER
D
ie Nudeln entsprechend der Packungsanweisung zubereiten. In der Zwischenzeit Öl im Wok
bei Position 5 erhitzen und Zwiebel, Knoblauch und fein gehackte Sellerie braten. Gewürfelte
Hühnerbrust und Garnelen hinzufügen.Gut durchrühren und bei Position 3 kochen lassen.
… 8 …


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