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Functie hetelucht-oven
Bereidingen Temperatuur Baktijd Hoogtestand rooster
Kaassoufflé 200 °C 40 min. 1
Pasteitjes 200 °C 40 min. 1
Kleine hartige taartjes 200 °C 22 min. 2
Makreel in witte wijn 200 °C 20 /25 min. 2
Kippenbouten 260 °C 25 min. 2
Gevulde tomaten 200°/220 °C 40 min. 1
Brioche 200 °C 25/30 min. 1
Krentenkoekjes 200 °C 10/15 min. 1 et 3
Schuimtaart/meringues 80 °C 120 min. 1
Koekjes 175 °C 15/20 min. 1
Mousselinetaart 175 °C 40/45 min. 1
Functie patisserie
Bereidingen Temperatuur Baktijd Hoogtestand rooster
Crème caramel 200 °C 40 min. 2
Clafoutis (zie recept) 175 °C 40 min. 2
Cake 200 °C 40 min. 1
Bosbessentaart (diepvries) 240 °C 16 min. 1
Abrikozenschuimtaart 240 °C 16 min. 1
Quiche lorraine 240 °C 18 min. 2
Marmertaart 200 °C 45 min. 2
Appeltaart (laag) 240 °C 25 min. 2
Voor baktijden onder de 25 minuten dient u de knop naar 30 minuten te draaien en vervolgens
terug te draaien tot op de gewenste baktijd.
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