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Recepten
Hamburgers
Plaats de hamburgerplaten.
Stel de thermostaat (afhankelijk van het model) in op stand
3 of 4.
Plaats het vlees op de platen.
Sluit het apparaat en laat deze 4 tot 6 minuten bakken, al
naar gelang uw smaak.
Verwarm het in tweeën gesneden brood in het apparaat
gedurende 2 minuten.
Hamburger
• 1 sesambroodje • 100 g rundergehakt vermengd met ei • 1 uitje • zout •
peper • een paar plakjes augurk • 1/2 tomaat • een blad sla • ketchup
Bak het vlees. Snijd de tomaat en de augurk in plakjes. Garneer uw
hamburger op de volgende wijze: 1 broodbodem bedekt met ketchup,
enkele uiringen, het gebakken vlees, 1 blad sla, enkele plakjes
augurk, 1 brooddeksel besmeerd met ketchup.
Baconburger
• 1 sesambroodje • 1 blad sla • 100 g rundergehakt met zout en peper • 1 plak
bacon of gekookte ham • 1 dunne plak kaas • 1/2 tomaat • beetje mayonaise
Besmeer de broodbodem met mayonaise. Snij de halve tomaat in
plakjes. Garneer uw hamburger in deze volgorde: 1 broodbodem
bedekt met mayonaise, 1 blad sla, gebakken vlees, 1 plak bacon
of gekookte ham, 3 plakjes tomaat, beetje mayonaise, 1
brooddeksel.
9


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