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EXEMPLES D’UTILISATION
Battre des oeufs blanc
Mettre 8 oeufs blanc dans le bol et battre avec le fouet à la Vitesse 6.
Battre de la crème
Mettre 600g de crème dans le bol et battre avec le batteur plat à vitesse 4.
Crochet Pétrin
700g de farine
200g amandes hachées
15g de sel
28g de beurre
28g de sucre
Approximativement 500g d’eau (Température 40+/-5.)
NETTOYAGE ET ENTRETIEN
Toujours débrancher l’appareil et le laisser refroidir avant de le nettoyer.
Nettoyer l’extérieur de l’appareil avec une éponge ou un linge gèrement
humide.
Les parties (amovibles), en contact avec la nourriture comme : plaque de
cuisson Bol, Fourchette, Spatule etc. ; peuvent être nettoyées dans de l’eau
chaude avec une éponge et du liquide vaisselle ou lavées au lave-vaisselle.
Ne jamais plonger l’appareil dans l’eau ou tout autre liquide !
Ne jamais utiliser produits abrasifs, de brosse métallique ou autre objet
coupant.
RANGEMENT
- S’assurer que l'appareil est complètement refroidi et sec.
- Ne pas enrouler le cordon électrique autour de l'appareil, car cela peut
l’endommager.
- Garder l'appareil dans un endroit frais et sec, hors d’accès des enfants.
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