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Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don’t change the page numbering. Keep the
language integrity.
Fax +32 2 359 95 50
reparatii in scopul de a evita orice fel de pericol. In orice caz trebuie sa returnati aparatul
acestui electrician.
INAINTE DE PRIMA UTILIZARE
Curatati grilul si accesoriile .Este recomandat sa incalziti grilul ptr. 10 minute fara nici un
aliment ptr. a elimina grasimea si mirosul.
Ventilati camera in acest timp.
OPERATIUNI
Bagati cablul cu termostatul in aparat , verificati ca termostatul sa fie pe pozitite minima si
bagati-l in priza.
Instalati tava de frimituri.ptr a face asta asezati-o intre picioarele din fata ale aparatului
ptr a fi situata sub gaur a pe unde se scurge grasimea.
Selectati temperature de coacere fulosind butonul .lumina butonului se va aprinde,
aratand ca aparatul functioneaza.
Preincalziti grilul ptr a ajunge la temperature ideala.Cand aparatul ajunge la temperature
dorita lumina butonului se va stinge.
Acum puneti mancarea pe suprafata grilului.
Timpul prepararii variaza in functie de natura mancarii si de gustul dorit.
Cand prepararea este gata , inchideti si deconectati.
Atentie! Folositi aparatul doar cu un termostat cu referinta CTW-300.
ASAMBLARE
SFATURI PRACTICE
Mancarea inghetata trebuie tot timpul dezghetata inainte de a fi gatita.
Pentru a prepara carne puneti termostatul pe pozitie maxima si incalziti inainte grilul.
Pentru alte ingredient alegeti temperature potrivita.
Niciodata nu zgariati aparatul, folositi o spatula din lemn sau din plastic rezistent la
temperaura.
SETARILE TEMPERATUREI
SETARI TEMPERATURA IN °C FOLOSITI
MIN-1 50°C Tineti cald
2 100° C Peste, legume, hamburger
3-4 150° C – 200° C Clatite, oua, sunca
5 240° C Carne
24 TEAM GR 9 - 081219
Assembly page 24/28
24


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