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Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don’t change the page numbering. Keep the
language integrity.
2
Assembly page 2/8
Fax +32 2 359 95 50
1. MIT DEM STANDMIXER HERZUSTELLEN:
Banane-Milkshake (2 Pers.)
Zutaten:
4-5 Kugeln Speiseeis
2 reife Bananen
80 cl sehr kalte Vollmilch
50 g Puderzucker
Zubereitung
- Geben Sie die Eis in den Mixaufsatz, schließen Sie den Deckel und geben Sie einige Impulse
auf den Impulsschalter, um das Eis zu zerkleinern. Fügen Sie nun die Bananenstücke, die Milch
und den Zucker durch die Öffnung des Messbechers hinzu.
- Stellen Sie den Geschwindigkeitsregler auf Position „I“.
- Mixen Sie 20 bis 30 Sekunden.
Sie können auch andere Früchte als Bananen benutzen (z.B. Erdbeeren, Ananas,…).
Cocktail-Bowle
Zutaten:
1 Banane
100 g Melone
1 gepresste Orange
1 gepresste Zitrone
8 Kugeln Speiseeis (Joghurt oder Vanille)
Zubereitung
- Bringen Sie alle Zutaten (ohne Eis) in den Mixaufsatz zusammen und mixen Sie ca. 40
Sekunden (Geschwindigkeitsstufe „II“).
- Fügen Sie die Eis in den Mixaufsatz hinzu und mixen Sie diese während etwa 20 Sekunden
(Geschwindigkeitsstufe „II“).
- Bis alles schön Cremig verteilt ist.
Um die Bowle für eine ausgelassene Party zu verfeinern heben Sie einfach noch eine halbe
Flasche Wodka unter.
Italienisches Basilikum Dressing
Zutaten (für 2 Personen)
6 cl Tomatensaft
3 cl Prosecco
3 EL weißen Balsamico
8 Blätter fein geschnittener Basilikum
2 EL Olivenöl
Jodsalz
schwarzer Pfeffer aus der Mühle
2


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