Manual Team FT 13 (page 36 of 40) (English, German, Dutch, French, Italian, Portuguese, Spanish)

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Copies of the I/B. Please reproduce them without any

changes except under special instruction from Team

International BELGIUM. The pages must be reproduced

and folded in order to obtain a booklet A5 (+/- 148.5 mm

width x 210 mm height). When folding, make sure you

keep the good numbering when you turn the pages of

the I/B. Don‟t change the page numbering. Keep the

language integrity.

36 TEAM FT 13 - 070416

Assembly page 36/40

Fax +32 2 359 95 50

 Per ottenere un risultato migliore, far asciugare le patate su un panno assorbente per

assorbire il grasso.

 I tempi di frittura possono variare leggermente a seconda della qualità e delle dimensioni

delle patate.

Fettine di cipolla

 Tempo di frittura: a 175 °C per 4/5 minuti

 Sbucciare e tagliare le cipolle a fettine.

 Immergere le cipolle in una bacinella di latte condito.

 Passarle nella farina.

 Mettere le fettine una accanto all‟altra nel cestello e farne cuocere qualcuna allo stesso

tempo.

Funghi impanati

 Tempo di frittura: a 175 °C per 4/5 minuti

 Immergere i funghi in un uovo sbattuto.

 Ricoprirli di pan grattato.

 Mettere i funghi l‟uno accanto all‟altro nel cestello e farne cuocere qualcuno allo stesso

tempo.

Bastoncini di sogliola

 Tempo di frittura: a 160°C per 3/4 minuti.

 Tagliare il filetto di sogliola in bastoncini. Passarle nella farina.

 Immergerli in un uovo sbattuto e ricoprirli di pan grattato.

 Mettere i bastoncini l‟uno accanto all‟altro nel cestello e farne cuocere qualcuno allo

stesso tempo.

ALCUNI CONSIGLI D’USO:

ALIMENTI

TEMPERATURA

TEMPO (MIN.)

Filetti di pesce

170°C

6-7

Scampi

170°C

4-6

Pollo

175°C

4-5

Pollo impanato

170°C

12-15

Cipolle

180°C

Funghi

180°C

3-4

Broccoli

185°C

3-4

Zucchine

185°C

3-4

Sedano

180°C

3-4

Patatine (1° cottura)

170°C

Patatine (2° cottura)

180°C

PULIZIA

 Attenzione: Non immergere l'apparecchio in acqua o in qualsiasi altro liquido.

 Staccare la spina dalla presa di corrente.

 Attendere che l‟apparecchio si sia completamente raffreddato prima di iniziare a pulirlo.

ATTENZIONE: la resistenza rimane calda per molto tempo anche dopo aver spento

l'apparecchio. NON IMMERGERE MAI IL PANNELLO DI CONTROLLO NELL'ACQUA O IN

QUALUNQUE ALTRO LIQUIDO.

 Consultare il capitolo “Smontaggio della friggitrice”.

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Team FT 13 Manual

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