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Generated by Unregistered Batch DOC TO PDF Converter
2011.3.804.1511, please register!
Copies of the I/B. Please reproduce them without any changes
except under special instruction from Team International
BELGIUM. The page must reproduced and folded in order to
obtain a mini booklet B5 (+/- 150 mm width x 210 mm height).
The page must be folded in order to keep the good numbering
when you turn the page of the I/B . Don’t change the page
numbering. Keep the languages integrity.
37
Assembly page 37/39
Fax +32 2 359 95 50
Cozze (fresche)
500 gr (con conchiglie)
12-14
Ostriche (fresche)
+/- ½ dozzina
11-13
Pettine di mare (fresche)
250 gr (senza conchiglie)
10-12
Gamberetti
500 gr (non sbucciati)
11-12
Pesce
Quantità
Tempo medio
(minuti)
Filetti :
Sogliola, …
250 gr
8-10
Pezzi :
Merluzzo
250-500 gr
13-14
Salmone
+/- 2 cm di spessore
18-21
Tonno
+/- 2 cm di spessore
14-19
Po
Peso
Tempo medio
(minuti)
Petti, filetti
250 gr
14-16
Petti, con l’osso
600 gr
37-41
Cosce
500 gr
32-36
Petti affogati
500 gr
45-47
Salsiccia
Peso
Tempo medio
(minuti)
Würstel
Mas. 500 gr / 8-10
12-14
Di campagna
Mas. 500 gr
17-19
Tipo di riso
Combinato con il cestino per il riso
Tempo medio
(minuti)
Riso
Acqua fredda
Riso bruno
½ Tazza
1 Tazza
2/3 Tazza
1 ¼ Tazza
40-41
54-57
Riso bianco
½ Tazza
1 Tazza
3/4 Tazza
1 ¼ Tazza
34-36
37-41
Altri
N° di pezzi
Tempo medio
(minuti)
Uova sode
1-12 (grosse)
30
37


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