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Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don’t change the page numbering. Keep the
language integrity.
4 TEAM BBA 7 060329
Assembly page 4/144
Fax +32 2 359 95 50
14. Bakvorm
15. Draaiende as
Bedieningspaneel
16. Display
17. Knop voor het instellen van de
korstkleur (Croûte)
18. Selectknop voor het instellen van een
programma
19. Startknop
20. Stopknop
21. Knoppen voor het instellen van de
tijdschakelaar (Minuterie)
22. Knop voor het instellen van het
gewicht (Poids)
SP
Aparato
1. Cuerpo del aparato
2. Espacio de cocción
3. Molde (en el espacio de cocción)
4. Rejilla de aeración
5. Ventana
6. Asa de la tapa
7. Tapa
8. Rejillas de aeración traseras (invisibles
en el dibujo)
9. Panel de control
10. Cable de alimentación
11. Rejillas de aeración laterales
(izquierda y derecha)
12. Amasadora
13. Asa del molde
14. Molde
15. Eje rotativo
Panel de control
16. Pantalla
17. Botón de reglaje de la cocción de la
corteza
18. Botón de programación
19. Botón start (encendido)
20. Botón stop (apagado)
21. Botón de reglaje del minutero
22. Botón de reglaje del peso del pan
P
Aparelho
1. Corpo do aparelho
2. Local do cozimento do pão
3. Forma para o pão (instalada no local
do cozimento)
4. Grelha para ventilação
5. Janela
6. Punho da tampa
7. tampa
8. Grelha traseira para ventilação (não
visivel no desenho)
9. Painel dos comandos
10. Cabo da alimentação
11. Grelhas laterais para ventilação
(esquerda e direita)
12. Amassador
13. Punho da forma do pão
14. Forma
15. Eixo rotativo
Painel com comandos
16. Écrã
17. Botão para regular o cozimento da
codea do pão (Croûte)
18. Botão da programação (Select)
19. Botão para ligar o aparelho(Start)
20. Botão para desligar o aparelho (Stop)
21. Botão para regular o temporizador
(Minuterie)
22. Botão para regular o peso do pão
(Poids)
I
1. Corpo dell’apparecchio
2. Spazio di cottura
3. Forma (nello spazio di cottura)
4. Griglia di aerazione
5. Finestra
6. Maniglia del coperchio
7. Coperchio
8. Griglie di aerazione (non visibile sullo
schema)
9. Pannello di controllo
10. Cavo di alimentazione
11. Griglie di aerazione laterali (sinistra e
destra)
12. Impastatrice
13. Maniglia della forma
14. Forma
15. Assa rotativa
Pannello di controllo
16. Schermo
17. Pulsante di regolamento della cottura
della crosta
18. Pulsante di programmazione
19. Pulsante start (acceso)
20. Pulsante stop (spento)
21. Pulsante di regolamento del timer
22. Pulsante di regolamento del peso del
pane
4


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