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mara de vácuo.
- Veri que s e existe a lgum a suji dad e na fai xa de
selagem ou na câmara de vácuo, no caso de
haver sujidade, limpe-as e torne a colocá-las
no sítio.
- O sac o po de es tar f ura do. Para o ve ri c ar,
seque o saco com um pouco de ar dentro, mer-
gulhe-o num pouco de água e aplique pressão.
Se se formarem bolhas, tal indica que há uma
fuga; tem de utilizar outro saco.
- Veri que s e a tam pa est á tot alm ente fe cha da.
OS SACOS DE EMBALAMENTO PERDEM
VÁCUO APÓS TEREM SIDO SELADOS:
- Se houver vincos, as migalhas, a gordura e os
líquidos poderão sair pela zona de selagem.
Antes de voltar a selar, torne a abrir o saco,
limpe a parte superior e alise bem a zona da
faixa de selagem.
- Os alimentos com excesso de líquidos devem
ser congelados antes de serem embalados a
vácuo.
- Veri que s e nenh um ar t igo c om c an tos po ntia -
gudos perfurou o saco.
A FAIXA DE SELAGEM NÃO SELA O SACO:
- Se a faixa de selagem aquecer e fundir o saco,
levante a tampa e deixe que a máquina arrefe-
ça durante alguns minutos.
- Uma vez decorridos cerca de 20 segundos,
tente de novo.
CONSUMÍVEIS
- Os consumíveis para o seu modelo de apare-
lho poderão ser adquiridos nos distribuidores e
estabelecimentos autorizados.
21

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