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Tanita UM-040 Manual

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Table of Contents
Introduction .................................................1
Principles of estimating body fat
percentage ...................................................2
Features and functions .................................4
Preparations before use ...............................4
Useful features .............................................5
Switching the weight mode ..........................5
Automatic shut-down function .....................5
Getting accurate readings ............................5
Setting and storing personal data
in memory ...................................................6
Programming the guest mode .....................7
Taking weight measurement only .................7
Understanding your reading .........................8
Troubleshooting ...........................................8
Table des matières
Introduction ...............................................17
Principes de mesure du taux
de graisse corporelle ..................................18
Caractéristiques .........................................20
Avant utilization ..........................................20
Fonctions ...................................................21
Mettre en mode poids ................................21
Fonction d’arrêt automatique .....................21
Comment obtenir des résultats exacts .......21
Calcul du taux de graisse corporelle ..........22
Programmation du mode invite ..................23
Lecture du poids uniquemen ......................23
Interprétation de vos resultants .................24
Dépannage .................................................24
Inhaltsverzeichnis
Einleitung .....................................................9
Prinzipien der analyse ihres
körperfettanteils .........................................10
Merkmale und funktionen ..........................12
Vorbereitungen vor gebrauch .....................12
Nützliche funktionen ..................................13
Umschalten des wiegemodus ....................13
Automatisches abschalten .........................13
So erhalten sie genaue messwerte .............13
Messen des körperfettanteils .....................14
Einprogrammieren des gastmodus ............15
Reine wiegefunktionstaste .........................15
Erklärung der ergebnisse ...........................16
Fehlersuche ................................................16
Inhoudsopgave
Introductie .................................................25
Meetmethodes voor
lichaamsvetpercentage ...............................26
Eigenschappen en functies .........................28
Voorbereidingsmaatregelen .......................28
Handige eigenschappen .............................29
Veranderen van gewichtseenheid ...............29
Automatische uitschakelfunctie ..................29
Afleesnauwkeurigheid ................................29
Meten van het lichaamsvetpercentage .......30
Gaststand programmeren ..........................31
Alleen gewicht bepalen ...............................31
Interpretatie van aflezing
vet-inschalingsbalk ....................................31
Foutopsporing ............................................32
Índice de materias
Introducción ...............................................41
Los principios para calcular
el porcentaje de Grasa corporal..................42
Prestaciones y funciones ...........................44
Preparaciones antes del uso ......................44
Prestaciones útiles .....................................45
Cambiando el modo del peso .....................45
Función de apagado automatic ..................45
Cómo obtener lecturas exactas ..................45
Cómo medir el porcentaje
de grasa corporal .......................................46
Programación del modo de invitado ..........47
Cómo obtener lecturas
de peso solamente .....................................47
Interpretación de las lecturas .....................48
Resolución de fallos ...................................48
Indice
Introduzione ...............................................33
Principi del calcolo della percentuale
di grasso corporeo .....................................34
Caratteristiche e funzionalità ......................36
Preparazioni prima dell’uso ........................36
Funzioni utili ...............................................37
Commutazione della modalità di peso ........37
Funzione di spegnimento automatic ...........37
Rilevamento di valori accurate ...................37
Come determinare la percentuale
di grasso corporeo .....................................38
Programmazione della modalità ospite ......39
Misurazione del solo-peso .........................39
Spiegazione dei valori ottenuti ...................40
Risoluzione dei problem .............................40
Tabela de conteúdo
Introdução .................................................57
Princípios de estimativa da porcentagem
de gordura corporal ...................................58
Características e funções ...........................60
Preparação antes do uso ............................60
Recursos úteis ...........................................61
Configuração do modo pesagem ...............61
Obtendo leitura precisa ..............................61
Programação e armazenamento
de dados na memória ................................62
Programação do modo convidado .............63
Obtenção de leitura somente de peso ........63
Compreendendo a sua leitura ....................64
Solução de problemas ...............................64
Содержание
Вступление .........................................................49
Правила измерения процентного
содержания жира в организме .........................50
Характеристики и функции ................................ 52
Подготовка к использованию ............................52
Полезные функции .............................................53
Переключатель единиц измерения массы .......53
Функция автоматического отключения ............53
Точное измерение ..............................................53
Внесение и сохранение в памяти личных
данных ................................................................54
Настройка гостевого режима ............................55
Только взвешивание .......................................... 55
Толкование результатов .....................................56
Устранение неполадок .......................................56
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