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Tabletops Unlimited Gordon Ramsay Flavor-Pro Low Pressure Cooking System Manual

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Gordon Ramsay® Low Pressure Cooking System
The Gordon Ramsay® Low Pressure Cooking System cooks food in less time than
conventional cooking, saving time, money and energy.
What is low pressure-cooking?
Low Pressure cooking is a safe and convenient way to quickly prepare everything from
delicate vegetables and seafood to complete meals. High-pressure pressure cookers
operate at 15psi, while the Flavor-Pro™ low pressure cooker operates between 5 and
8psi thereby making it safe to add ingredients at any time during the cooking process
and to prepare delicate foods.
Low Pressure vs. High Pressure Cooking
Flavor-Pro™ low pressure cooker is ideally suited for cooking delicate foods or foods
that foam up during the cooking process and in general are not recommended to be
cooked in high-pressure
cookers. Foods such as spinach, delicate seafood, and sauces
need to be prepared at far lower temperatures and pressures than those created by
high-pressure cookers. The lower operating pressure of Flavor-Pro™ allows you
to cook delicate foods that cannot be prepared successfully in a high-pressure
cooker. Flavor-Pro™ solves this problem while at the same time offering the speed
and energy savings of cooking under pressure.
Designed With Your Safety in Mind
Flavor-Pro™ Low Pressure Cooking System is designed with safety in mind. The
triple safety system utilizes two safety valves to control the Flavor-Pro™ low pressure
cooker’s internal pressure and a fail-safe system to ensure proper closure of the lid.
The tempered glass window in the lid lets you monitor the food as it cooks without
lifting the lid and stopping the cooking process. Flavor-Pro™ can be used to cook
anything normally cooked on the stove in less time.
Energy Efficient Meals
The Flavor-Pro™ low pressure cooker is constructed from high-quality aluminum.
The aluminum body of the Flavor-Pro™ low pressure cooker heats rapidly and evenly
allowing you to turn down the heat sooner, and cook at lower temperatures in less time
Flavor-Pro™ low pressure cookers uses less energy compared to conventional
cooking.
Flavor-Pro™ low pressure cookers are the perfect way to prepare healthier meals for
your family. Low-pressure cooking preserves nutrients and flavors otherwise lost in
conventional cooking processes.
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  • I have a flavor pro deep fry pan pressure cooker I don’t know how to use it because I do not have instructions how can I get them as well as maybe a cookbook Submitted on 18-9-2022 at 18:43

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