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Fig 13 Fig 14
Table of contents
Important safeguards p1
Descriptive diagram p2
Characteristics p2
Compatible heat sources p2
T-fal accessories p3
Operating instructions p3
Opening p3
Closing p3
Minimum filling p4
Maximum filling p4
Food preparation instructions p4
Using the operating valve p4
Using for the first time p5
Before cooking p5
During cooking p6
Finishing cooking p6
Care and cleaning p7
Cleaning the pressure cooker p6
Safety features p8
Recommendations for use p9
Regulation markings p 10
T-fal and your frequently asked questions p 11
Table of cooking times p 12
Limited Warranty p 13
TF_EXPERT-PRO_INSFTW1_USA 04/12/13 11:48 PageC4
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