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104
SOLUCIÓN DE PROBLEMAS
Las respuestas correspondientes a las preguntas mencionadas a continuación son solo para referencia.
Si puede haber problemas graves o daños en la máquina, comuníquese con el servicio de
mantenimiento o llame al servicio al cliente para obtener s ayuda .
PROBLEMA
CAUSA POSIBLE
SOLUCIÓN
La panificadora no mezcla la
harina y los ingredientes.
Compruebe si el enchufe
está en el enchufe.
Presiona "Start/Stop" y la panificadora
comenzará a funcionar.
Compruebe si la operación
se retrasa.
El indicador “:” parpadea y la cuenta
regresiva comenzará a funcionar.
Daños a las piezas.
Enviar al departamento de
mantenimiento.
Sonido anormal.
Hay residuos de alimentos
duros o migas en el barril.
Retire todo lo que haya en la
panificadora antes de reiniciarla.
Cilindro de bloqueo en
posición
Vuelva a colocar el barril de pan en su
lugar.
Olor/sabor anormal.
Cable de alambre dañado.
Mantenga el cable alejado de objetos
calientes.
Queda algo en el tubo de
calefacción.
Retire los materiales que quedan en el
tubo de calefacción.
El LED indica "LLL".
La temperatura en la
panificadora es inferior a
-10 .
Use la máquina para hacer pan en un
ambiente a -10 ~ 40 .
El LED indica “HHH”.
La temperatura en la
panificadora es superior a
50 .
Deje enfriar con un ventilador eléctrico
o enfríe naturalmente a temperatura
ambiente.
El LED indica "E00" o "E01".
Defecto con detector de
temperatura.
Enviado al departamento de
mantenimiento.
El pan está parcialmente
crudo.
El pan está crudo.
Use menos agua o la temperatura del
agua es demasiado alta.
La tasa de material es
incorrecta.
Consulte las recetas recomendadas.
104


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