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GESCHWINDIGKEITSTABELLE
Geschwindig- Funktion Anwendung
keitsstufe
1 Kneten Knetmassen
1 Unterheben Zum Vermischen trockener
Zutaten oder zum Unterheben
von Zutaten, z.B. Eischnee unter
den Teig.
Zum Verr
ühren, wenn auf kleiner
Geschwindigkeitsstufe
gearbeitet werden muss
2 Verrühren Zum Verrühren von flüssigen
Nahrungsmitteln und dem
allmählichen Hinzufügen von
trockenen Zutaten.
2 Mischen Zum Vermischen von fertigem
Kuchenteigpulver.
3 Hinzufügen Zum Hinzufügen und Einrühren
von weiteren Zutaten.
3 Kuchen mischen Zum Vermischen von fertigem
Kuchenteigpulver und wenn der
Teig bei hoher Geschwindigkeit
zubereitet werden muss.
4 Schlagen Zum Schlagen von Butter und
Zucker zu einer Creme.
4 Eisherstellung Zum Herstellen von lockeren Eis-
und Pralinenmischungen.
5 Schlagen Zum Herstellen von Buttercremes
oder lockerem Teig
5 Eischnee Zum Schlagen von Ei und Eiweiß
und wenn bei hoher
Geschwindigkeitsstufe gearbeitet
werden muss.
Turbo Das Gerät läuft auf höchster
Geschwindigkeit.
5


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