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Fleisch – Geflügel:
Gargut Menge Öl (beigefügter Löffel) Garzeit (Min.)
Hähnchennuggets 500 Kein 20 – 25
Schweinerippchen 350 Kein 16 – 25
Rindfleisch 400 1 8 – 12
Chili Con Carne 350 1 15 – 25
Würstchen 300 1 8 – 12
Hähnchenschenkel 700 Kein
28 – 35
Lammkoteletts
2- 3 dünne
Kein 20 – 25
Scheiben
Hähnchenbrust 350 1 8 – 15
Schweinefilet 250 1
8 – 12
Fisch / Schalentiere
Gargut Menge Öl (beigefügter Löffel) Garzeit (Min.)
Panierte Shrimps 14 Stück Kein 25 – 30
Tintenfischringe 350 1 18 – 22
Jumbo King Shrimps 300 1 12 – 15
Shrimps 350 Kein 8 – 12
Backen:
Dieses Gargut wird auf dem Grillrost (19) mit den Füßen nach oben gerillt.
Gargut Menge
Öl (beigefügter Löffel)
Garzeit (Min.)
Großer Fisch 700 Kein
10 Min. auf jeder Seite
20 mm dick
Rinderkoteletts 700 Kein
5 Min. auf jeder Seite
20 mm dick
Hähnchenschenkel 700 Kein
30 – 35 Min auf jeder
Seite
Mais 500 Kein
10 Min. auf jeder Seite
Schweinekoteletts 350 Kein
15 – 20 Min auf jeder
Seite
Würstchen 300 Kein
8 Min. auf jeder Seite
9


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