Manual Superior 932A-2 (page 5 of 13) (German)

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• Zum Zerkleinern von sehr harten Lebensmitteln, wie z.B.

Kaffeebohnen, Muskatnüsse, Getreide, Schokolade.

• Zum Zerkleinern von rohem Fleisch.

• Zum Pürieren von größeren Lebensmitteln (vor dem Pürieren

in kleine Stücke schneiden!)

Beispieltabelle

• Alle Zutaten sollten Zimmertemperatur haben.

• Größeres Schneidgut sollte vor dem Pürieren/Zerkleinern in ca.

1- 2 cm große Stücke geschnitten werden.

• Bereiten Sie die zur Zubereitung benötigten Zutaten vor und

stellen Sie diese in der Nähe des Stabmixers bereit.

• Um die Spritzgefahr zu reduzieren, sollten Sie nur geeignete

Gefäße verwenden. Sehr gut geeignet sind hohe, schmale

Gefäße mit einem flachen Boden.

VOR DEM ERSTEN GEBRAUCH

• Entfernen Sie vor dem ersten Gebrauch sämtliche Schutz- und

Verpackungsmaterialien.

• Überprüfen Sie das Gerät und das Zubehör auf mögliche

Beschädigungen. Benutzen Sie das Gerät nicht, wenn es

Beschädigungen aufweist.

Nahrungsmittel

Karotten

(in Scheiben geschnitten)

Zwiebeln

(in Viertel geschnitten)

Petersilie

Käse

(in kleine Würfel geschnitten)

Flüssigkeiten

breiartige Nahrungsmittel

max. Menge

200 g

100 g

1 Bund

150g

500 ml

300 ml

max. Zeit

(in Sekunden)

10 - 15

5 - 10

10 - 15

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Superior 932A-2 Manual

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