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CAFFE LATTE
An espresso with steamed milk, typically
served in a glass. The layer of frothed milk on
top should be 10mm to seal the coffee.
220mL glass or cup
single or double espresso
steamed milk
CAPPUCCINO
This delicious drink is an espresso with
steamed milk, topped with creamy froth and
a dusting of chocolate. The resulting drink is
approximately two-thirds milky coffee, one-
third froth.
190-240mL cup
single or double espresso
two-thirds milky coffee, one-third froth
dusted with chocolate
CAFFE MOCHA
Made in a similar way to a cappuccino but
with the addition of drinking chocolate.
Simply stir the chocolate into the espresso
prior to adding the steamed milk and froth.
190-240mL cup or tall glass
single or double espresso
two teaspoons of drinking chocolate
two-thirds milky coffee, one-third froth
CON PANNA
A variation on the original Vienna coffee, this
delicious drink is made up of an espresso
topped with lightly whipped cream. It can
also be dusted with cinnamon or drinking
chocolate.
190mL cup
single or double espresso
lightly whipped cream
dusted with cinnamon or chocolate
Recipes (continued)
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