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Stuv 60 Manual

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Concept & Forme s.a. - rue Jules Borbouse 4 - B5170 Bois-de-Villers
tel: 32 (0)81 43 47 96 - fax: 32 (0)81 43 48 74
info@stuv.be - www.stuv.be
4
S60 ME Fr+Nl
04-01
Entrée d'air frais
Votre Stûv a besoin d’air pour la
combustion; il a besoin d’une adduc-
tion d’air frais (section minimum
1 dm
2
) provenant d’un local ventilé
ou de l’extérieur; fermer cette arri-
vée d’air quand le foyer n’est pas en
fonctionnement pour éviter de
refroidir la maison.
Entretien
Utiliser un chiffon sec et doux pour
dépoussiérer les parois du foyer.
Ramonage
Minimum 1 fois/an.
11
Barbecueën
Om te barbecueën in de Stûv 60,
volstaat het om de blokkenhouder
om te draaien (foto 10 et 11). De
rooster is in optie en kan besteld
worden.
Toevoer van verse lucht
Uw Stûv heeft lucht nodig voor de
verbranding. Er moet dus een toe-
voer van verse lucht zijn (minimum-
doorsnede 1 dm
2
) die afkomstig is
uit een geventileerd lokaal of van
buiten. Sluit deze luchttoevoer af
wanneer de haard niet in gebruik is,
om te vermijden dat koude lucht de
woning binnendringt.
Onderhoud
Gebruik een zachte droge doek om
de haard te reinigen.
Vegen van de schoorsteen
Minimum 1 keer/jaar.
5


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