Manual Steba SV1 - SousVide (page 48 of 52) (English, German, Dutch, Danish, French, Swedish)

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Количество воды

Неналивайтевприборслишкоммноговоды,чтобыоставалосьдостаточно

свободногоместадляпродуктов.Принеобходимости,послепомещенияпродуктов

вприбордолейтеводыдоуровняна2смнижекрая.Продуктыдолжныбыть

всегдаполностьюпокрытыводой.Установитенадночаширешетку,чтобы

продуктынесоприкасалисьсдном.Еслииз-запузырькавоздухапродукты

выступаютизводы,положитесверхунапакетгруз,например,тарелку.

Прииспользованиитеплойводыдатчикутемпературытребуетсянесколькоминут,

преждечемонкорректноотобразитданные.

Приправы

Передвакуумированиемпродуктыможноприправитьилипосыпатьпряными

травами.Будьтеосторожнысприправами,приприготовлениипищивSousVide

сохраняетсянатуральныйвкуспродуктов.

Общая информация

МетодприготовленияSousVideподразумеваетпастеризациюпродуктовприточно

заданныхтемпературах,чтопродлеваетихсрокхранения.Послепастеризации

пакетсразуохладитевледянойводеихранитевхолодильникепритемпературе

7°С,заморозьтеилисразуупотребитевпищу.Пастеризацияосуществляетсяпри

температуревтолщепродуктапримерно62°С.Какправило,лучшевсегопродукты

приготовляютсяпритемпературахот55°Сдо65°С.

Температурыдо65°Cимеютмаксимальноеотклонение+1°C.

Притемпературе70°Cиболееотклонениедостигает+2-3°C.

Этонеобходимоучитыватьприустановкетемпературыприготовления(например,

устанавливатьтемпературу72°C,еслитребуетсятемпература75°C).

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Steba SV1 - SousVide Manual

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