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Reinigung und Pflege
Vor dem Reinigen immer den Netzstecker ziehen.
Gerät auf Raumtemperatur abkühlen lassen.
Das Elektroteil nicht in Wasser tauchen!
Den Topf mit warmem Wasser unter Zusatz handelsüblicher Ge-
schirrspülmittel vorsichtig reinigen.
Hygiene: Reinigen Sie das Gerät auf jeden Fall immer falls Beu-
tel während des Garens undicht geworden sind und sich Le-
bensmittel direkt im Wasser befinden.
Für die Reinigung des Sous-Vide Geräts gehen Sie bitte
wie folgt vor:
Reinigungsmittel:
1 x Behälter mit mind. 18 cm Höhe und einem
Durchmesser von höchsten 25cm
1 Liter Essig in Lebensmittelqualität
Auf Grund von Mineralstoffen im Leitungswasser entstehen
nach dem Aufheizen Kalkablagerungen auf den Heizkörpern
und Oberflächen des Geräts. Die Kalkablagerung hat einen ne-
gativen Einfluss auf die Heizfunktion und die Optik des Geräts.
Deshalb sollte das Gerät regelmäßig entkalkt werden. Das Gerät
sollte nach jedem 20. Benutzen oder nach 200 gesamten gelau-
fenen Arbeitsstunden einmal entkalkt werden.
4


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