Manual Steba RC 8 (page 18 of 20) (English, German, Dutch, French)

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1. Grilling on the grilling plates

When planning the evening, reckon on about 200 to 250 g of material per person.

On the grill plate you can prepare meat (e.g. rump steak or mince), fish, and a wide

variety of tasty dishes. A large number of side-dishes, sauces, and dips are suitable

to accompany them.

∙How well-done the dishes have to be, depends on the type of meat or fish, the

length of time it takes, its initial temperature, and its thickness. lf you prefer your

steaks not too rare, do not cut them too thick.

∙The time you give meat or fish is a matter of your personal taste. Turn the meat or

fish over from time to time.

∙Finally, you can salt the meat or fish, or add a sauce to it. Do not salt before grilling

as this draws the juice out.

Non-stick grilling plate (for RC 8):

∙This grill surface is coated for easy cleaning. On this area you can barbecue meat

and vegetables. Do not use sharp metallic objects such as forks or knives to turn

food over, as the coating may be damaged. Therefore, remove possible residues

during grilling only with kitchen paper.

Stainless steel grill plate:

∙This grill surface reaches very high temperatures and is therefore ideal to grill

steaks. The stainless steel plate can be scraped off with a scraper or spatula while

grilling.

2. Raclette dishes with the gourmet pans

You can fill the pans with all kinds of ingredients cut up small, whatever takes your

fancy, cover it with cheese, and heat it under the grill until the cheese melts. Any-

thing is suitable that you can think of for overbaking with cheese, e.g. meat cut into

tiny pieces, poultry, fish, fruits de mar, sausage, fruit, and vegetables. There are spe-

cially selected raclette cheeses on the market, but you can try other kinds provided

their tat content is over 45%.

Place the pans only into the corresponding recess! Never push the pans

further, otherwise the handles may melt.

3. Overbaking „au gratin“ with cheese

You can use this raclette grill to cover the dishes you have made on the grill with a

delicious gratin cheese crust. Simply scatter grated cheese, possibly mixed with cara-

way seeds, over the dish, or lay it on top in slices, and place the gourmet pan under

the grill. The gourmet pan will be heated from on top by radiant heat, just like under

a grill. First the cheese will melt, then it goes dark in colour. Take the pan out as soon

as the cheese is a crisp golden brown.

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Steba RC 8 Manual

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