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Bedienung:
Kleine Mengen in kleinen Gefäßen, große Mengen in großen Gefäßen mixen. Schma-
le, hohe Gefäße sind besser als breite niedrige.
Das Gerät erst einschalten, wenn Sie mit dem Mixerstab im Gefäß sind.
Große Mengen von Suppen, Saucen etc. kann man direkt im Kochtopf zubereiten.
Achtung: Spritzgefahr
Ob im Kochtopf oder im Mixbecher den Mixer immer kreisförmig vom Boden be-
ginnend am Gefäßrand entlang bewegen. Dabei immer wieder das Gerät leicht
anheben, dass eine Zirkulation der Lebensmittel entsteht. Bei festeren Lebensmitteln
am Anfang den Mixer ohne Druck auf das Lebensmittel einwirken lassen, damit der
Motor nicht überlastet wird. Einschaltzeit bei rohem Fleisch ca 30 Sekunden.
Falls wenig Flüssigkeit in dem Gefäß ist sollte man dieses schräg halten, damit nicht
zuviel verspritzt.
Reinigung:
Drehen Sie den Mixstab vom Motorteil und halten Sie den Mixstab unter heißes
Wasser oder geben Sie diesen in den Geschirrspüler. Das Motorteil nicht in Wasser
tauchen, sondern feucht abwischen.
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