Manual Steba IC 150 (page 30 of 34) (English, German, Danish, French)

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Hygiejne

Vær ved tilberedningen af is opmærksom på, at alle køkkenredskaber og appara-

tet er absolut rengjort. Brug altid friske æg.

Sæt straks den forberedte ismasse i køleskabet og opbevar den her ikke mere end

24 timer. Optøet is må aldrig genfryses (risiko for salmonella).

Tilberedning af is

∙ Tilbered ismassen nøje efter opskriften.

∙ Skal væsken ifølge opskriften opvarmes, skal den herefter afkøles i køleskabet.

∙ Hæld den afkølede ismasse i udtagelige isbeholder.

∙ Frys aldrig isbeholderen i maskinen før brug, da der i så fald kan dannes en film på

isbeholderens vægge, som kan blokere rørearmen.

∙ Sæt isbeholder og rørearm i og luk låget.

∙ Hæld aldrig væske i apparatet!

∙ Is øger sin volumen i løbet af frysningsprocessen, så isbeholderen må kun ¾ fyldes,

så isen ikke løber over.

∙

Tilslut apparatet ved stikkontakten og aktiver tænd- og slukknappen.

∙ Tryk ikke flere gange efter hinanden på tænd- og slukknappen, da det kan

beskadige kompressoren.

∙ Indstil timeren (max. 60 minutter).

∙ Isens konsistens afgøres af den indstillede tid på timeren (10, 20, 30, 40, 50, 60

min.). Alkohol forlænger frysetiden.

∙ Displayet viser den aktuelle temperatur isbeholderen.

∙ Alt efter den ønskede konsistens kan timeren stilles forud eller genindstilles

efter de 60 minutter.

∙ Mens apparatet arbejder, kan der gennem doseringsåbningen tilsættes ingre-

dienser, som f.eks. rosiner, chokolade og bær.

∙ Bliver isen for fast, blokeres rørearmen. Sluk for maskinen.

∙ Fjern isen med en træ- eller plastikspatel, så isbeholderen ikke bliver beskadi-

get.

∙ Skulle isen ikke blive spist op med det samme, sættes isbeholderen i køleskabet.

Timer

LED display

Tænd- og

slukknap

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Steba IC 150 Manual

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