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Fettpfanne
Beim Grillen und Braten auf dem Rost oder am Spieß muß die
Fettpfanne grundsätzlich unten eingeschoben sein.
Sie kann aber auch direkt als Bratpfanne oder Backblech
verwendet werden.
Rost
Beim Grillen innen im Grillraum dient der Rost als Grillgut
-
auflage.
Beim offenen „Barbecue“ wird der Rost über dem oberen Grill-
Heizkörper eingesetzt, dabei muß er hinten auf den beiden
Zapfen in der Rückwand aufliegen.
Pfannengriff
Zum Einschieben und Herausnehmen der Grill- und Fettpfan
-
ne und des Rostes stets den Pfannengriff verwenden.
Grillspieß
Auf dem angetriebenen Grillspieß können z.B. Hähnchen
(bis 2 Stück), Enten, Spieß- und Rollbraten sehr gut gegrillt
werden.
Das aufgespießte Grillgut mit den beiden Fleischgabeln
fixieren.
Mit dem Spießträger läßt sich der gefüllte Spieß gefahrlos in
den heißen Backofen einsetzen.
4


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