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Травы
Температура Время
Базилик,Чабер,Крапивадвудомная
Эстрагон,Любисток,Майоран 60°С 4-6часа
Душицаобыкновенная,Петрушка
Шалфей,Тимьян
Цветки
Бузина 60°С 4-6часа
Лаванда 60°С 4-6часа
Ромашка 60°С 4-6часа
Календула 60°С 4-6часа
Фрукты (Удалитьсердцевинуистебли.)
Яблоко,нарезанноетонким (2 - 4 mm) 70°C 8 - 10часов
Груша,нарезанноетонким (2 - 4 mm) 70°C 5 - 6часов
Абрикос,безкосточки/разрезанный
пополам 70°C 14 - 15часов,кожуройвниз
Слива,безкосточки/разрезанная
пополам 70°C 14 - 16часов,кожуройвниз
Персики,безкосточки/разрезанные
пополам 70°C 16 - 18часов,кожуройвниз
Апельсин,тонконарезанный(3мм) 65°С 6-8часов
Лимон,тонконарезанный(3мм) 65°С 6-8часов
Банан,разрезанныйна4части 70°С 10-12часов
Овощи
Кабачки,тонконарезанные(3-4mm) 65°С 6-8часа
Тыква,нарезанныйполосками(3-4mm) 65°С 6-8часа
Перец,нарезанныйполосками(3-4mm) 65°С 6-8часа
По м идор ы ,нарезанныйполосками(3-4mm) 65°С 6-8часа
Репчатыйлук,нарезанныйполосками(3-4mm) 65°С 6-8часа
Лук-порей,тонконарезанный(10мм) 70°С 3-4часа
Морковь,тонконарезанная(5мм) 70°С 4-5часов
Сельдерей,тонконарезанный(5мм) 70°С 5-6часов
Грибы,тонконарезанные(5-6мм) 55°С 6-8часа,немыть
38


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