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Lassen Sie den Crêpes so lange backen, bis die Oberfläche nicht mehr flüssig ist. Lösen
Sie mit dem Wender den Crepes von der Platte und wenden Sie diesen.
Kurz fertig backen.
Während die Crêpes fertig backen, belegen Sie diese nach Geschmack mit
• Schokoladensoßeoder
• Marmeladeoder
• Zimt+Zuckeroder
• geriebenenEmmentaler
und falten Sie den Crêpes gleich.
Bitte beachten Sie: je dunkler die Crepes gebacken sind, umso schlechter lassen sich
diese rollen oder falten.
Hinweise und Tipps: Crêpes richtig backen
Schalten Sie das Gerät auf die gewünschte Temperatur ein:
Stufe I: helle Crêpes
Stufe II: leicht gebräunte Crêpes
Stufe III: dunkle Crêpes
Geben Sie den Teig mittig auf die Backplatte
Tauchen Sie den Teigrechen kurz in Wasser und verteilen Sie den Teig gleichmäßig
dünn.
Wenden Sie den Teig nach ca. 90-120 Sek. Mit Hilfe des Wender.
Hinweis: diese Angaben sind Richtwerte und abhängig von z.B. Zutaten, Konsistenz
usw. Ist der Crêpes zu dunkel, drehen Sie die Temperatur etwas zurück.
Tipp: Tauchen Sie den Teigrechen immer kurz in Wasser, dann lässt sich der Teig
leichter verteilen.
Falten des Crêpes
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