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Eiweißbrot – Bread with so cheese – Pain avec fromage blanc
375 g Quark 375 g so cheese 375 g fromage blanc
6 Eier 6 eggs 6 œufs
1 ½ TL Salz 1 ½ tsp salt 1 ½ CC sel
6 EL Weizenkleie 6 tbsp. Wheat bran 6 CC son de blé
1 Pck Backpulver 1 sachet baking powder 1 sachet levure
chimique
150 g Leinsamen 150 g linseed 150 g graine de lin
45 g Haferkleie 45 g oat bran 45 g son d’avoine
Hefeteig – Yeast dough – Pâte levée
300 g Weizenmehl (Typ
405)
300 g Wheat our 300 g farine de blé
60 ml Milch 60 ml milk 60 ml lait
80 g Zucker 80 g sugar 80 g sucre
80 g Buer 80 g buer 80 g beurre
1 Ei 1 egg 1 œuf
1 Pck Trockenhefe 1 sachet dry yeast 1 sachet levure sèche
Salz Salt sel
Marmelade – Jam – Marmelade
500 g Beeren 500 g berries 500 g baies
250 g Gelierzucker 2 :1 250 g gelling sugar 250 g sucre géliant
Zitronensa Lemon juice Jus de citron
40


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